Grilling lends corn a smoky-sweet flavor... if only the high heat didn't overcook the popular summer snack so quickly.
To avoid charred results, peel back the husks and remove the silks, then soak the cobs in cold water for 15 minutes before grilling. The water infuses kernels with moisture so they cook more evenly.
Now, you will never have overcooked corn-on-the-cob at your summer barbeques again!
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